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Luxury with a Cornish flavour

By Exeter Express and Echo  |  Posted: June 21, 2012

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ESCAPE to Cornwall's luxury Eco hotel with a range of new short breaks that allow guests to enjoy some uniquely Cornish flavours.

The next weekend, Naturally into Wine, will take place on July 18/19 (£390pp). It offers visitors the chance to discover the latest trends and flavours in wine. The Scarlet's own wine specialist Meeche Hudd and local wine enthusiast Jen Morgan will share their passion for natural wines, in the know tips and answer any questions. In the evening guests will enjoy a four course dinner with perfectly paired natural wines to complement each course.

On the weekend of August 14/16 it's Time for Tea with Tregothnan Tea (£390pp). Enjoy a truly British cuppa when the UK's only tea plantation, Tregothnan Estate will exclusively open its gates to reveal the secrets behind their teas as part of a private tour with Jonathon Jones, director of the estate. A range of freshly brewed teas will be awaiting guests on their return to The Scarlet. In the evening there will be a four course dinner, hosted by Jonathon.

All the breaks are two night stays at The Scarlet in Mawgan Porth, Cornwall, which include breakfast and dinner. Details: 01637 861 800 or www.scarlethotel.co.uk

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